Crackerwax

It was with interest that I noticed today that Pizza Hut has become Pasta Hut. Weird, I thought. Best tweet it.

And tweet it I did.

Turns out everyone in the world seemed to know that Pizza Hut has rebranded to Pasta Hut as part of some promotional thing they’ve got going on. At least that’s what all my Twitter chums told me.

But wait! What’s this? A quick google seems to indicate that this may be a permanent rebranding exercise! At least this article from The Times would have me believe that to be the case.

It does beg the question though, why? What do they hope to achieve by retaining the the same style logo and the exact same restaurants by just changing the name. Even the font in the logo is the same.

Surely if, as The Times article suggest, they are trying to appeal to the middle classes they should have started anew, ditched the hut roof logo altogether and gone for something a little classier.

It just doesn’t work, they’re clearly trying to maintain a very dangerous course out there in the middle ground.

They want the unwashed, pizza chomping masses to still recognise that they’re, more or less, the same Meat Feast flogging chain they were before but at the same time let the yummy mummies, with their sad eyed children, know that, ‘Hey! We’re healthy now, look we do crayfish arrabiata!’.

I seem to recall that Bella Pasta became Bella Italia a few years back, didn’t seem to do them much good. Their food was still shit and the service still abominable. I once got served a 10″ pepperoni pizza with just eight pieces of pepperoni on it. The manager couldn’t offer me anymore as head office had decreed that eight pieces per pizza was the limit. Madness.

It looks like Pizza Hut are about to fall into the trap of believing that a lick of paint and a new menu will sort out all their problems. It won’t.

It’s not their logo I dislike, it’s not their name or the decor inside. It’s not even the menu, I happen to like the occasional Meat Feast and go there now and again to sample its greasy delights.

No, it’s none of that. It’s the staff I can’t stand. Any shit hole can be made bearable with the right staff. Ditch the students and the Saturday working school kids and get in proper staff for proper wages.

Mark my words the first high street, down market eatery that serves half way decent food and employs adults on good money won’t be able to keep people away.

That I promise.